The team behind Montauk Shellfish Company in Long Island is incredibly dedicated to what they do, and it shows in this gem of an oyster. With impeccably clean shells and pure, briny flavors Montauk Pearl Oysters capture the heart of the ocean.
The cool Long Island waters give these oysters an abundance of briny liquor, which hugs a dense, rounded meat. Their delectable flavor needs no embellishment. Add a simple condiment like a squeeze of lemon juice, chopped shallots steeped in cider vinegar, or a drop of anise liqueur.